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Bake for 8-10 minutes.Tip: you can easily halve this recipe. 11/10, I say. Method. These are incredible, soft pillowy clouds of yum. This recipe is great. Reply. Fabienne A: The red and white cookies are everything! Dairy-free ANZAC Biscuits with gluten-free flour. Also quite sweet compared to other recipes but its nice. Recipe is a piece of cake to follow. Beat in the eggs and vanilla then mix in the dry ingredients. Not chewy, The best chocolate chip cookies I have made. The trick that I use is to put the dough balls back in the fridge for a few minutes before baking them into cookies. The result was hard and flavourless cookies, nothing like was represented in the picture. I really like these biscuits but I have a great deal of trouble understanding how they can be cooked at 180 degrees in 8-10 mins. I do have your recipe books but having it straight to hand was very convenient and I think that's why I made them immediately ? Thanks :). Way too sweet. Chocolate chip cookies This recipe is actually one I got from my friend Dave Mckinnon. It just means they were creamed well - if you like them chewier, just beat the mixture with a wooden spoon rather than an electric beater. Yes, you can add white chocolate and milk chocolate. This recipe never fails to deliver exceptional, gorgeous cookies. But overall, they are chewy-er than my usual and that's what makes the so pleasant to eat Nice Tasting (MMMMMMM) Also, I might have to half it next time, because I'm in pain from eating too many cookies! Ingredients: 10 tbsp unsalted butter, divided and softened; ½ cup granulated sugar; ½ cup light brown sugar, packed Stir in the chocolate chips and nuts if using. Will be going back to my old recipe ! Or roll half into a log, wrap in cling film and freeze. Made these cookies, and instead used M&M's. After 10mins they were still raw with no colour on them, gave them another 5. Overall I would definitley recommend and would so make them again! :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :), Worst cookies ever! Don't melt the butter completely. Super easy recipe resulting in the best cookies I've ever made! This recipe has a mountain of sugar and despite the assurances that they shouldn’t spread we ended up with one massive cookie. Add these dry ingredients to the butter mixture. Please be assured that this recipe has been tested thoroughly. I made them and they taste so good. I loved it! They are simply perfect. Great tasting chewy choc chip cookies made quick and easy. Really nice, I put more vanilla essence than needed in them but they still taste lovely. Makes lots as well even better. I am a sucker for any food with the word “chocolate” in it. Animal Cookies; Color Me! That being said, chocolate chip cookies are a particular weakness of mine. Sift the flour, baking powder and cocoa into the mixture, add the white and dark chocolate chunks, and nuts (if using), and very gently fold with a wooden spoon or spatula until just combined. I LOVE these biscuits and make them all the time - so super good. Far too sweet. He has become such an expert in making these cookies that everyone in our family is placing orders by him. highly recommended. A big hit. I have a toddler so thats my excuse for making these but lets be honest I eat most of them!! This was the quickest recipe for chewy chocolate chip biscuits I have ever come across! What gluten free flour did u use? Very sweet, but after cooking cookies if you lie them on a rack for 10 min after they come out of the oven they will taste 10x better and crunchier and chewier! Best Sellers; Decorated Cookies. Such a great recipe. In another bowl (or a food processor) beat together butter, brown sugar and vanilla with a hand mixer until well combined. I will be baking again! Eat them warm then make some more! I highly recommend putting the batter in the fridge for half an hour and then putting in the oven. Good bribe food for the kids. These are my go to choco chip cookie recipe now. This is my go to recipe. I use this recipe everytime. Very easy chewy and delicious, grandchildren love them! It's really good. One thing is that it doesn’t say weather you or not you put the oven on fan bake or just bake. I do find them a bit sweet with 2 cups of sugar. I reckon you could probably half the sugar. Condensed milk cookies actually originated during times of egg shortage. These were stodgy. Am I the only one that likes the cookie dough better than the actual cookies? I would put less chocolate in though. We are gluten free and the recipe converted to gf really well - the only alteration was to increase the flour to 1.5 cups of gf flour. A bit disappointing! Not a bad recipe. I made them a bit bigger and added some white chocolate aswell, I made these once and have never used another recipe since!!! Love this recipe!! Although they do taste great :). ;), Just read further down the replies and maybe I should try the soft brown sugar, I have been using the granular. I didn't have any butter so I tried using margarine but it was like using half a container. Thanks for the recipe! It was perfect for me as I am a noob baker lol. And whip it up any time! Chelsea Sugar: This was the first time I made chocolate chip cookies all by myself and they turned out awesome. Will not try the recipe again. The difficulty says easy, so you would assume beginners can follow along without fault. Oh my goodness these are amazing! They were a hit for everyone who tried them. They are so easy and quick and everybody loves them, Favourite biscuit recipe, a definite classic for me, This is the best chocolate chip recipe ever my husband loves it now I'm about to treat my mom a batch of this recipe. I use the K attachment on my Kenwood, not the whisk and need to keep scraping the bowl down SOOO much! Just made these to send to school camp tomorrow, I'm sure they will disappear quick.Another great recipe. Tasted great though, hence want to make them again. Cheers! YUM! Slightly caramelised onion and garlic, rosemary, oregano, tomato, stock and red wine (or a splash of port), slow-simmered with other secret goodies to a juicy, mouthwatering bowl of comforting bliss. They were really quick and easy to make with barely any clean up. the second time i did this, which was yesterday, they tasted delicious straight from the oven but now they're hard as rocks, apart from some of the cookies' chewy centers, and don't taste as good. Love these! Sixth line down in the ingredients list. Thanks alot. Chelsea your Chocolate Chip Cookies are the bomb ... this is the second batch in 3 days Finally I've found my go-to choc chip cookie recipe! Thanks, These biscuits are so easy to make and they are so delicious, Taste nice but found them a bit cakey instead of chewy. This recipe is actually one I got from my friend Dave Mckinnon. 3/4 cup chopped nuts (optional). I make it with white choc buttons and dark choc drops. love the cookies soooo much 10/10 would recommend. Trying pieces of chopped up white chocolate tonight should be good. this recipe is the best that I have tasted. Good texture and quick to make. As soon as I baked it, everyone wanted a bite. Very delicious biscuits. Good recipe but not that chewy. But other than that, amazing!! I made mine a bit bigger but still had 25 hit the spot tasted as good as a Mrs Higgins fresh bake. You're only meant to soften there butter then 'cream' the sugars into the mix. Good taste. My son loves them he's 4 so I'm thinking it's going to be a family favorite for years to come hope I can deliver no pressure, i think it was horrible i rate it one star. Next time I think I will only use half and half. My fav is with chopped up Lindt Milk, Dark and white Choc with macadamia nuts :-). Thank you!! I recommend eating them as soon as you can :). Too floury - I like my cookies chewier and softer. I made them just cooked and they were amazing. Personally felt like they were far too sweet. So awesome! They taste GREAT with vanilla ice cream! Thanks! The best chocolate chip cookie recipe ever. I made these last night and they are delicious! Chelsea, if I cut down the amount of sugar do I need to replace that lost weight/volume with more flour? I found the recipe online, and then I opened my sugar tins to the same recipe, so I ended up with a much cleaner phone. I did make them without chocolate chips though (because we are in self isolation and don't have any on hand). These are the only cookies I make and they are delicious. Any tips? This is the best cookie recipe I've ever found, some days I mix it up adding half white chocolate and half dark but it still taste amazing. They are so good and I love eating the cookie dough. Thanks so much for all your awesome recipes. Melt the butter in a saucepan over a medium heat. I added food colouring. Thank you for taking the time to leave a review. Made them at 10 o'clock at night and ate them after waking up in the middle of the night. You could use the Kristina's Condensed Milk Cookies recipe instead. This recipe is the best one for starters and an easy recipe that makes many. OMG i just made these cookies for my coffee group, if they don't turn up soon there ins't going to be any left!!!!! Yum! Made this biscuit half the sugar. these just tasted like oil and flour, and smelled like play- doh. I love this recipe!!!!! I don't have enough milk chocolate, can I put in nearly a cup of milk chocolate and a cup of white chocolate as well instead? This is such an amazing recipe and it tastes great every time. These cookies worked for me!!! It is so good I made it for the family, I made twice the amount and they finished everything in a day. Can I leave out the vanilla essence? They were really good. Even though these cookies are delicious if you don't add additional flour, 1-2 cups, then you end up trying to roll a gooey mess. THANK YOU SO MUCH! SO yummy! YUM! Great recipe. Have made them and they were gone from the cupboard in a few days! Blend the flour, baking powder, soda and salt together well. Great we all loved the cookies they were nice soft and chewy. I make these cookies all the time and they are delicious. I tried them and they were delicious but they were a little bit doughy. I’d recommend to cream butter (not melt). Otherwise, these are delicious. Chelsea Sugar: As I am only ten im not a professional but these were still super easy and quick! But otherwise all good and I definitely recommend this recipe. Especially good with half white chocolate and half milk chocolate! I didn't like the texture. It was amazing. Taste wise they are are ok. Not tasteless but I've made better. XD :). Hard not to eat them all at once ;) Great biscuits definitely the best I've ever made everyone in the family loves them. My partner begs me to make these and a bath never lasts long in this house yummiest bikkies ever. I’m a kid and I loved them. These cookies turned out perfectly yum!! Far too sweet and buttery. Preheat oven to 180°C. But otherwise, they were amazing! I think they are amazing! I am sure there is too much flour in this recipe. Will bake again as they are so easy. I added caramel and it was even better. My new go to recipe for choc chip cookies! Hahaha. I made these chocolate chip cookies, and instead of 2 cups of choc chips, I put in 1 cup choc chips, 3/4 cup white choc buttons, and a handful of dried cranberries. Thanks! They are so delicious! Bake in the oven for about 8-10 minutes. :). But I added lemon to get more flavour and they were great! Love this recipe! Whenever I feel like baking I always know all of your recipes can be trusted, you are my fav. But I think I made a mistake because my batter was really wet. Yummy! It doesn't get much better than that. These cookies never fail to deliver! I'm 10 and love it. Add flour mixture and mix well to combine. I've made this recipe 3 times in 3 weeks. They are great cookies. I recommend to bake them half the time recommended. Everytime I have meetings and people see a plate of these cookies they instantly know that they were made by me. Perfection! My cookies didn't spread at all. I love them, they are so easy to make and very yummy to eat. The cookies were absolutely amazing, I love them and make them all the time. I love how chewy and chocolatey they are. Winter Treats; Cookies. Thanks, Whittaker's - whatever's your favourite :), Will have to hide them my husband, he would not just eat one, I made these tonight and after discovering I had run out of eggs after creaming the butter and sugar, I substituted the egg with a tablespoon of cornflour mixed with water and these still were the tastiest biscuits ever! For everyone who has to add extra flour because their mixtures are too gooey. Yummy, very sticky batter so add in a tiny bit more flour. I used m&ms instead of choc chips but they still tasted DELICIOUS! the only thing that was wrong was they were not chewy. A bit sweet for my liking but otherwise they are delicious. But everyone is still happily eating them. why are they so squishy. I highly recommend this recipe to my family and friends as it is fun and easy. Sift in Edmonds Self Raising Flour and salt, mix until combined before stirring in the chocolate chunks or chips. This is the best biscuits ever I would never use any other recipe. i made theese for school camp and people were coming to me to ask if i had the recipe and if there were any more and were gone the day they were brought out.now i make them ever camp and all my friends absolutely adore them;). I flattened it slightly before baking. Pingback: Chocolate chip cookies! I highly recommend this recipe if you want to make quick and easy cookies that are a hit with everyone :), I just love this recipe it's super simple and such delicious cookies. After reading the reviews, I added the 1c of brown sugar but only half the amount of white, still nice and sweet. If desired, press a few additional chocolate chips into the tops of the cookies. I made them for a shared lunch and everyone really enjoyed them. For more inspiration join the Chelsea biscuit recipe, chelsea winter choc chip cookies, chelsea winter chocolate chip cookies, chelsea winter cookies, chewy chocolate chip cookies, chocolate chip biscuit, chocolate chip cookies chelsea, cookie recipe, the best chocolate chip cookies. My son wants to eat it all the time!! These are genius. So so good. Biscuits were deliciously chewy :), Loved them prefect biscuits whole family enjoyed them, Delicious!! Whoops! I had the same problem with you Rachel my ones came out like cake in texture. Crazy Italian chocolate cake (egg free chocolate cake). Just made these for the first time. Yummy thanks so much Chelsea I am struggling with what to bake these days as I'm gluten intolerant and my daughter and I are also dairy free. Melt Tararua Butter, and add both sugars and cream these together. Yum - definitely using this recipe again. Microwave in bursts of 15 seconds stirring in between each burst for 15 seconds until melted. Might try less sugar next time although may not be as chewy. However today mid mixing I realised I had no eggs! Also not chewy but cakey, This recipe did not match my expectations, i have made them time and time again! These thick, soft, giant cookies are perfectly gooey and chocolatey right out of the oven. Easy, quick, yummy and kids do anything for em. 1 teaspoon pure vanilla essence Will half the sugar. They were soft immediately out of the oven while still warm but went crunchy when they cooled. I use Bakels Gluten Free flour for for all of my GF/DF baking - I find 1 cup or Bakels flour is the same as a cup of normal flour! Chunks or chips use this chocolate chip cookie recipe for chocolate chips, gave them another 5 does! Minutes and they are just SOOO good one is amazing especially when you heat them mother. Would it work to freeze these biscuits? bake or just bake and tricks in sugar. 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