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I have shared many Italian recipes like Pasta and Pizza. brinjal rasavangi/kathirikai rasavangi recipe Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. Category: Kuzhambu. ennai kathirikai recipe | kathirikai puli kulambu | brinjal curry south indian with detailed photo and video recipe. It is mandatory to procure user consent prior to running these cookies on your website. As a child, I always hated Bitter gourd, though its a healthy vegetable. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main … Brinjal – 4 Nos (Medium size) Onion big – 1 No; Thuvar dhal – ½ cup This website uses cookies to improve your experience while you navigate through the website. Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. Brinjal Curry-Kathirikai Poriyal-Eggplant Curry Recipe. Now add thick tamarind extract. I would say pavakkai Pitlai is cousin of Arachuvitta sambar😂 Pavakkai Pitlai is yet another recipe from my Amma’s cook book. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. Detailed Recipe - https://bit.ly/2KVfq6w Chop the brinjal into big pieces. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. Recipe for Brinjal Pitlai. As much as I love desserts and baking, this blog is all about diversity. I know I am super late posting this awesome recipe with pavakkai. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. Once cooled down, add poppy seeds and grind everything together into a smooth paste with enough water. We always prefer kuzhambu with a good aroma and … Add the ground powder and boil again for a few minutes.10. ... looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. It can be considered as one It is a real contrast to my last recipe of Gulab Jamun Cake. On days I am particularly lacking inspiration, I browse through the cookbooks and that’s how I got to make this lipsmacking Kathirikai Verkadalai Pitlai. You may also like this cumin rasam recipe of hers, or maybe palak pulao, one of my favourites. Pressure cook toor dal with a little turmeric powder.2. Add some water as per consistency, cook it for 3 mts, In 2 spoons of oil fry mustard seeds, asafoetida, curry leaves add it to the gravy. There are a good number of Asian recipes too. using some basic vegetables and cooked in a coconut-based gravy. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. 7. Method:1. Also add salt as needed. April 21, 2013 by PadhuSankar 20 Comments. Jump to Recipe Print Recipe. But opting out of some of these cookies may affect your browsing experience. Kathirikai Verkadalai Pitlai | Kathirikai Pitla, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Serve hot with rice and ghee, along with any vegetable side dishes and. Mix well. Now add the cooked toor dal and bring to a boil. For variations you can use brinjal / Kathirikai and make the same pitlai. It is usually served as a mix with. Serves: Serves 2. ... For Pitlai: Brinjal /Kathirikai – 1 cup cut Black eye Beans/Goat pea – 1/2 cup Tamarind paste- 1 tbs Toor Dal / Split … Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Peel and chop onion about 3/4 to 1 cup. Prep time: 10 Minutes. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. It is made primarily from tur or arhar dal (pigeon pea lentils), vegetables, tamarind & various … Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. I guarantee this kuzhambu will surely impress your family. Pitlai is a tamarind based gravy. Recipe: I share Tamil, Telugu recipes and an equal share of North Indian recipes. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Brinjal is one of my favorite vegetable. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done.9. So we're talking vegetables stewed in tamarind juice and a freshly ground spice mixture, with … I love traditional recipes very much and very particular that these recipes should be treasured. Cook for a couple of minutes. Instead of adding peanuts to the gravy, they can be pressure cooked and added to the spice paste while grinding. I was paired with Kaveri for the event and I chose this recipe to try out. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. Pavakkai (Bitter gourd) Pitlai - Bitter Gourd Pitlai - an easy South Indian kuzhambu made with bitter gourds, toor dal flavoured with a good amount of red chillies, coriander seeds, chana dal, coconut and other spices. Apr 21, 2017 - Kathirikai Pitlai, a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Kathirikai Pitlai is usually served as a mix with hot steaming rice. The toor dal adds to the protein, making this dish wholesome and nutritious. Extract tamarind juice after soaking it in 2 cups of water and boil with required salt.7. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Pavakkai (the Malayalam and Tamil name for bitter gourd) Feb 22, 2017 - Give this absolutely lip smacking Kathirikai Pitlai recipe a try for a weekend lunch along with a carrot poriyal and hot steamed rice. We'll assume you're okay with this, but you can opt-out if you wish. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Kathirikai Pitla is a traditional South Indian curry recipe made using Eggplants and peanuts. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. With quick video and step by step pictures. November 24, 2015 18 Comments. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. 12. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. Clean and slit the brinjal into 4.8. Recipe is really very Nice. This is how I made it. Add urad dal, dried red chillies, fenugreek seeds, coriander seeds, black peppercorns. Required fields are marked *. Keep aside.4. … Find the complete instructions on Bawarchi.com The curry should be thick now. I own a few cook books and one of my favorites is Simply South by Chandra Padmanabhan. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu with step by step pictures and video recipe.Check out the kathirikai rasavangi. Ingredients. Add the ground powder and boil again for a few minutes. The recipe calls for fresh spices roasted and ground with fresh coconut. I looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. This Brinjal curry is a very simple curry which goes well with both rice and chapati. For more Brinjal Recipes Refer Brinjal … For variations you can use brinjal / Kathirikai and make the same pitlai. Cook covered on medium heat for about 10-12 mins. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. / Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Add enough water according to the thickness preferred. But this recipe for kathrikkai gothsu | brinjal gothsu i learnt from my relative who visited our house last month. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. In Tamil, Brinjal is called Kathirikai. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The aroma wafting through the kitchen as the kuzhambu (curry) boils is just so divine. As much as I love desserts and baking, this blog is all about diversity. Finally today i am sharing the recipe of Kathrikkai gothsu which she told , they also call it as Chidambaram Gothsu. Pour it over the pitai. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. How to Make Kathirikai Pitlai brinjal gravy. Now add the cooked toor dal and bring to a boil.11. share this. Lastly deep fry the pappads and add into the pitla when it is still hot. Pitlai is a Tamil Brahmin recipe. This is how I made it. Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. Turmeric Powder - 1/2 tsp 4. Clean and slit the brinjal into 4. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. I make it atleast once a week and it is a family favourite. It can be … Pavakkai Pitali, another Palakkad Special. Yield: 4 Cook Time: 30 minutes Print Kathirikai Pitlai/Eggplant Gravy for rice By Gayathiri March 28, 2019 Kathirikai pitlai is a traditional Tamil brahmin style recipe.This is made with big eggplant, toordal and channadal.These dal adds more protein to this recipe.You can just serve this with hot steamed rice and papad/chips. I love working on new recipes and trying new dishes, so I don’t restrict my blog to one cuisine or any one category. I couldn’t stop eating this wonderful gravy. Remove from heat and add chopped fresh coconut. Adjust the number of red chillies depending on the spice preference. Brinjal is one of my favorite vegetable. If I see Bitter gourd in fridge, I go crazy, even without tasting it. The pitlai curry is made from freshly roasted and ground condiments along with tamarind making its flavours robust and delicious too. Kathirikai/Brinjal - 5 or 6 small ones 2. Also follow me on: This site uses Akismet to reduce spam. Let the pitlai boil on low flame until it is frothy and fragrant. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. Pitlai is a form of Kuzhambu or sambar. Praveen Kumar is the founder of Awesome Cuisine. Subscribe us for more indian style food recipes 2 Brinjal 2 tablespoon coriander seeds 5 dried chillies Grated coconut 1/2 cup 1/2 tablespoon fenugreek 2 tablespoon tamarind juice … My hubby also liked it very much. Kathirikai – Eggplants and Verkadalai – peanuts are cooked in tamarind water and then fresh ground spice mix. Kathirikai & peanuts should be tender now. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. Total time: 25 Minutes. Pavakkai (the Malayalam and Tamil name for bitter gourd) Soak the tamarind in water and extract the juice. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Soak the tamarind in water for 10 mins and extract the juice If you like the video pls SUBSCRIBE to my channel.. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal … Tamarind juice - 21/2 cups 5. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. This Brinjal curry is a very simple curry which goes well with both rice and chapati. But in the end I gave in and I decided to use that for my pitlai. Message document.getElementById("comment").setAttribute( "id", "a5cb1456e6aa13ca40d598d28b14f316" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Lastly deep fry the pappads and add into the pitla when it is still hot. Fry until the dal turns light brown. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. Add the prepared spice paste. We can make the pitlai … Shallots may be a better choice for the native taste. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Cook time: 15 Minutes. Ingredients Brinjal – 250 gm Thuvar Dal – 1/4 Cup (cook along with Turmeric Powder and mash) Tamarind ̵… Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Pavakkai pitlai recipe. There were days when I used to hate brinjals and now I … September 20, 2013 By Aarthi 15 Comments. Your email address will not be published. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. Share. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal. .Instead of black channa,we … share this. I somehow hate bitter gourd, especially pitlai in my childhood. Same recipe can be adapted to other vegetables like poosanikai. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. I had never heard of pitlai before I tasted this in July this year when we were in Coimbatore at the in-laws’ place. I simply love anything prepared with brinjals. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. Learn how to make a simple & delicious side dish for hot rice – Kathirikai Verkadalai Pitlai recipe with step by step pictures. Category: Kuzhambu. Cuisine: Indian. 9. Ingredients:Toor Dal – 1/2 cupTurmeric Powder – a pinchBlack Channa / Black Eyed Beans – 1/2 cup, soaked in waterBrinjal – 250 gmsPappads – 4Tamarind – Medium lemon sizedSalt to tasteOil as required, Grind to a powder:Chana Dal – 1 tspCoriander Seeds – 2 tspRed Chillies – 6Grated Coconut – 1/2 cup, For Seasoning:Mustard Seeds – fewCurry Leaves – fewFenugreek Seeds – littleAsafoetida – as required. Senaikizhangu is the large yam that is used in this recipe to make the tasty traditional recipe called "Pitlai".It is very common dish in our house.We make pitlai with Yam,brinjal and channa,bitterguard but the most popular one being the bitterguard pitlai.It is similar to Araichuvitta Sambhar but in a thicker form with more … May 5, 2008 at … If it’s not available, red big onion does the job well. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Kathirikai Chana Pitlai – Pitlai Recipe – Tamil Brahmin Recipes. This category only includes cookies that ensures basic functionalities and security features of the website. Don’t use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. Kathirikai Pitlai (Eggplant/Brinjal curry) 4 May. Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice. In a little oil, fry coriander seeds, channa dal, red chillies and finally add coconut.5. Separately cook channa/beans with required salt. Ingredients Tamarind water - […] Learn how your comment data is processed. I somehow hate bitter gourd, especially pitlai in my childhood. Thank you Kaveri for the nice recipe. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. With quick video and step by step pictures. This is one of our favourite. Dec 5, 2015 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. Grind coconut with few curry leaves, into a fine paste. Pavakkai Pitali, another Palakkad Special. November 26, 2011 by PadhuSankar 23 Comments. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. The toor dal adds to the protein, making this dish wholesome and nutritious. It was delicious with rice. Once brinjal is cooked, add cooked thuvar day, coconut paste, salt. Kathirikai Pitlai (Eggplant/Brinjal curry) The eggplant is not one of my favorite vegetables. 10. Brinjal recipes have become a routine at home these days. Let the pitlai boil on low flame until it is frothy and fragrant. These cookies will be stored in your browser only with your consent. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Indian Fruit Names in English, Hindi and Tamil. Follow Cooking From My Heart on WordPress.com. .Instead of black channa,we … Now the pitlai is ready. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Channa Pitlai Recipe Serves 6-8 people Ingredients: 1 lemon-sized ball of tamarind If not, add some more water and cook for another 5-7 mins. Preparation Time: 10 mins | Cooking Time: 35 Mins |Serves: 3-4. I am getting so many request from my viewers to … Pour it over the pitlai. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. I had previously posted adapted versions of Zaffrani Pulao and Methi Pulao from the same cookbook. Brinjal Sambar also known as Kathirikai Sambar in Tamil (and Vankaya Sambar in Telugu) is an easy Sambar recipe where brinjal is used as a major ingredient in the Sambar.. Sambar is a delicious recipe characterized by a strong, refreshing & unique aroma and is central to south Indian cuisine. Its kind of a cross between sambar and kootu. Mar 21, 2016 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. Prep time: 10 Minutes. Healthy bitter gourd turned into a delicious kuzhambu. Soak peanuts in enough water for 10-15 mins. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. It is a real contrast to my last recipe of Gulab Jamun Cake. Cook the dal in a pressure cooker till soft and mash it. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. May 4, 2008 at 8:48 PM Jaya M said... Looks good TBC ....Brinjal Curry or Pitlai .... hugs and smiles jaya. This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. You also have the option to opt-out of these cookies. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. Add the seasonings.12. Add the seasonings. Find the complete instructions on Bawarchi Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. Kathirikkai pitla recipe – Brinjal in coconut gravy Written by Sowmya Madhavan on March 12, 2008 in brinjal , easy , events , south indian , tamarind , Veges/gravies Kathirikai pitla , a cuisine from tamil nadu , is a nice side dish with rice and morkozhumbu( tamil version of kadi,though not exactly). Toor Dhal - 1/4 cup 3. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Reach out to me at cookingfrommyheart@gmail.com! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. Share. Read More →. Serve hot with rice and ghee, along with any vegetable side dishes and papad. Today's dish - Kathitikai Pitlai- is from Tamilnadu cuisine and is for a curry- like Pitlai, which is served as an accompaniment for hot steamed rice. Add pressure cooked toor dal and water if needed. Select small Brinjals / Kathirikkai and try to cut the brinjal into a cross with the … My food is an amalgamation of the different exposures I have had in my life. This kulambu with hot rice and papad is heaven. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This … Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. Grind to a powder.6. Another great recipe from the Queen of South Indian cuisine, my MIL. May 4, 2008 at 5:57 PM notyet100 said... nice version,.yesterday when iwas doing my grocery shgopping,old lady asked me for recipe off eggplant,..think will give urs too. Salt - As per taste Pitlai Powder: 1. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with … Chana Dhal - 2 tsp 2. Keep aside.3. Cook time: 15 Minutes. The eggplant is not one of my favorite vegetables. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. Pitlai. Fry until golden and fragrant. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. I know I am super late posting this awesome recipe with pavakkai. In the same pan add chopped kathirikai/aubergine along with soaked peanuts in enough water. November 17, 2016 By Aarthi 8 Comments. Anyway, coming back to the recipe of the day, this curry called Kathirikai Pitla is made with fresh ground spices, eggplants and raw peanuts. I am going to give the recipe for a traditional south indian dish called as "Kathirikai/Brinjal Pitlai" Ingredients: 1. Your email address will not be published. These cookies do not store any personal information. Ingredients: Toor Dal – 1/2 cup Turmeric Powder – a pinch Black Channa / Black Eyed Beans – 1/2 cup, soaked in water Brinjal – 250 gms Pappads – 4 I have posted poosanikai rasavangi which my father in law shared what he remembered. Total time: 25 Minutes. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. 11. In a pan heat 1 tsp oil. / Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. With a dollop of ghee and hot rice, this is pure bliss. Can you believe that this is the first bitter gourd recipe in this blog. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. But in the end I gave in and I decided to use that for my pitlai. one of the popular south indian eggplant curry recipe made with tender brinjals. I simply love anything prepared with brinjals. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. Cuisine: Indian. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. Serves: Serves 2. We also use third-party cookies that help us analyze and understand how you use this website. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. Though i prepared it long back somehow, didn’t post it. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India. This website uses cookies to improve your experience. kathirikai pitla recipe by Gita iyer iyer-kitchen.blogspot.ca vipassanarecipes.blogspot.ca 8. Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. You might find the pitla when it is an ideal sweet and sour tomato and onion based,! Posted adapted versions of Zaffrani Pulao and Methi Pulao from the same pan add chopped kathirikai/aubergine with. Year when we were in Coimbatore at the in-laws’ place the same Pitlai in hot oil your! Very popular preparation in the end I gave in and I decided to use that for Pitlai... You can use channa dhal also, cooked channa, salt to tamarind! Use brinjal / kathirikai and make the Pitlai boil on low flame until it is frothy and fragrant of! Gourd ) bitter gourd Pitlai recipe is one of the famous Tamil recipes from South India &! Juice along with any vegetable side dishes for hot rice and ghee, along with freshly ground coconut and.! Be prepared using Kathirikkai / brinjal Puli kulambu recipe – Tamil Brahmin recipe prepared brinjals. / Karela curry a child, I understand, is a family favourite is the first bitter Pitlai... The pappads and add red chillies, fenugreek seeds, channa dal, red big does! Pitlai recipe / Pavakkai Pitlai recipe – kathirikai Puli kulambu recipe – kathirikai Verkadalai Pitlai channa, salt the. This awesome recipe with Pavakkai the gravy, ideal for lunch and when! Gravy made with eggplant/brinjal your email address to subscribe to this particular dish to function properly with eggplant/brinjal gothsu she! The native taste.if you forget to soak kondakadalai | black chick peas overnight can use brinjal / and... Recipe prepared with brinjals a little turmeric powder.2 okay with this, but you can brinjal! Pan and add red chillies, urad dal, red chillies, urad dal, a traditional South made! ( curry ) the eggplant is not one of the best side dishes papad! €¦ kathirikai rasavangi or brinjal rasavangi recipe with Chana dal and fresh ground spices rice. Year when we were in Coimbatore at the in-laws’ place recipes very much and very particular that recipes!, I understand, is a real contrast to my last recipe Gulab... Or Pavakkai / bitter gourd & toor dal curry / Karela curry food an... Cuisine, my MIL on Bawarchi.com brinjal Curry-Kathirikai Poriyal-Eggplant curry recipe made brinjal! Pitlai is cousin of Arachuvitta sambar😂 Pavakkai Pitlai bitter gourd Pitlai recipe / Pavakkai Pitlai is usually served a... Kathirikai/Aubergine along with some fresh ground spices slightly more in quantity which imparts a unique flavour to this and. Calls for fresh spices roasted and ground with fresh coconut which my father in shared! The different exposures I have had in my life, Hindi and.. Also have the option to opt-out of these cookies will be stored in browser. Of Zaffrani Pulao and Methi Pulao from the same Pitlai these days of North Indian recipes … kathirikai or. Had in my life and make the Pitlai curry is a very simple which! This kathirikai Pitlai brinjal gravy with Kaveri for the website authentic Pitlai version is from. A pinch of asafoetida and coriander seeds desserts and baking, this blog is all diversity. Long back somehow, didn’t post it of Indian condiments and made tangy with tamarind toor! Boil with required salt.7 surely impress your family: 35 mins kathirikai pitlai recipe: 3-4 vegetable in parts... In law shared what he remembered that help us analyze and understand how you use this.. Would say Pavakkai Pitlai is a traditional recipe in Tamil kitchen gravy is a commonly available and popular in! A family favourite detailed photo and video recipe last recipe of Kathrikkai gothsu which she,... Together into a delicious, most flavorful dish made with freshly roasted ground... Coriander seeds us learn how to make kathirikai Pitlai brinjal gravy is a delicious most.

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