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I experimented mixing sumac with orange peel and ginger until I felt I had the right blend. Strain through a cloth. Directions1. Do not wash the red seed head, for the flavor is contained in water soluble crystals on the outside of the berries. Let’s just say this makes them substantially less appetizing. I found out it was a spice called “Sumac” (not poisonous lol). When mixed with lemonade, it becomes an excellent source of vitamin C and increases body resistance. Unlike poison sumac, the leaves have ridged edges. What does it look like when it’s ripe? But, the easiest way to identify is to look for the staghorn’s unique flower/fruiting structure: It is found from New England south to Georgia west to Michigan, Iowa, Missouri and Mississippi. The Navajo Indians used this to make a sumac lemonade flavored iced tea, minus the lemon. Boil some water and in meantime, put 3 tbsp of the ground sumac in a heat proof jar like a canning jar. The Native Americans used Sumac Tea to treat colds. You can can email me and I’ll find some more resources that might be helpful. Sumac Tea is a very easily prepared and healthy tea. Harvesting Staghorn Sumac A beautiful plant! Here are a few: My 11-year-old son quickly became my biggest tea fan. It also lowers blood sugar, as it has hypoglycemic properties and can aid in diabetes management. Your email address will not be published. And for some people it is. Ground berries mixed with clay created a salve used on open wounds, and Sumac berries are also used in smokers by beekeepers. The Staghorn Sumac FruitDespite these berries having a fuzzy look and feel, the Sumac fruit cluster is technically edible. Rub, crunch, and squeeze them in about a gallon of cold water for five to ten minutes to release the flavor. I brought a great big bucket and clippers. Sumac Tea Wild Lemonade is an easy way to take advantage of wild sumac … Aside from its use as a spice, Sumac makes for an excellent and quite refreshing drink that rivals lemonade. Unlike staghorn sumac, poison sumac berries are smooth and waxy, as are the leaves. They also contain tannin, the astringent that is in ordinary tea. Sumac helps to reduce prostate inflammation as well. If you have some, you can certainly try it. Sumac is used to make a drink called Indian Lemonade, referring to indigenous or Native Americans. Many people believe sumac is poisonous. In early fall the berries are ripe for picking. Now, I am sharing my remarkably tangy and wicked good tea with you. I did some research and learned that sumac grows better at altitude. Smooth Sumac is found farther into the midwest and south. American Indians used it to treat colds, fever and scurvy while also grinding the berries mixed with clay and using as a salve on open … The two can be easily distinguished: Poison sumac has large white berries, and Staghorn Sumac has much smaller red hairy berries. The tartness of this sumac is partly due to the high ascorbic acid (vitamin C) content in the berries. In leafless winter the staghorn sumac tree looks like large antlers reaching for the sky, making sumacs popular ornamentals. Next, strain the tea through a coffee filter or cheese cloth to remove the berries and particles from the fruit so all you are left with is the tea. Poison sumac is actually more closely related to two other rash-causing plants than it is to staghorn sumac: Poison ivy (Toxicodendron radicans) Staghorn Sumac, Rhus typhina ... Sumac Sun Tea To make tea with sumac, it is best done with cool water and for a longer infusion like four hours. Sumac tea, which has its beautiful red color, can be prepared with ice and cold tea. They’re just smooth. I began my tea journey by accident. Sumac fruit simmering. Lemongrass: When life gives you lemongrass make tea! If you don't like Red Sumac as a tea ( Too strong a flavor for some possibly) it does have an excellent potpourri type fragrance. So the next day, I went back to the tree prepared to cut fruit. Ingredients3-6 sumac berry clusters8-12 cups cold waterSweetener (honey, agave nectar, sugar, stevia, etc.). It will reduce inflammation, promote tissue healing, and help reduce infection due to many kinds of bacteria as well as Candida albicans. It also lowers blood sugar, as it has hypoglycemic properties and can aid in diabetes management. Method: Sharing a genus with poison sumac (Rhus vernix) has unnecessarily blackballed staghorn sumac (R. typhina) from inclusion in many landscape plans. In this video I go over how to identify the Staghorn Sumac and how to make Sumac Lemonade. See our article on Staghorn sumac for more information. It didn’t take long to fill my bucket. The three species differ in several ways. But it is only really enjoyable when prepared properly. During a hike, I discovered it growing wild on the mountain tops of coastal Maine. The Staghorn Sumac TreeWild sumac is a shrub or small tree native to North America. Other plants in this family, including mangoes and cashews, can also cause irritations and inflammation. A beautiful plant! Oct 2, 2016 - Unusual to see as a specimen tree. Rhus typhina, the staghorn sumac, is a species of flowering plant in the family Anacardiaceae, native to eastern North America. I started sharing my tea with family and friends. Staghorn Sumac should not be confused with poison Sumac, which scares people due to the detrimental effects it has on our skins. The Staghorn Sumac seed head makes an especially delightful tea. However, staghorn sumac is edible–if you know exactly … Staghorn Sumac Health Benefits Sumac is an ancient medicinal plant with antioxidant properties, and significant levels of Vitamin C. Native Americans used Sumac to treat colds, sore throats, fever, infections, diarrhea, dysentery and scurvy. A … Common to much of Michigan, the Great Lakes region and New England, Staghorn Sumac (rhus typhina) is easily identified by its fuzzy compound leaves and cone-shaped cluster of red berries. - Foraging Tours, Classes and Groups Near You, - Wild Edible Tea Index, and Preparation Methods, Mugwort, an Age-Old Herb that Uncovers Our Herbal History, Common Reed (Phragmites), an Age Old Sweet Treat, Wild Parsnip, Flagrant Foilage but a Tasty Taproot, Eastern Prickly Pear, Hardy Spines Hiding a Sweet Treat, Evening Primrose, a Nutritious and Medicinal Garden Favorite, Waterlily, a Decorative and Nutritious Wild Edible, Yellow Pond Lily, Cheerful Blooms and Popcorn like Snacks, American Lotus, Fun to Forage and Highly Nutritious, Watercress, a Peppery Wild Edible with Informed Foraging, Mulberry, Wild Sweet Fruits and Favored in the Silk Industry, Chamomile: Just a tinge brightens up your day. Staghorn sumac has very fuzzy stems, hence the name staghorn. Add honey or maple syrup to taste — but not so much that you lose the acidic taste of the sumac. Once ripe and ready for consumption, use berries to add flavor to pies, or steep in cold or room temperature water. Sumac is reported to have several medicinal benefits. The fruits of these three species can be steeped to make a lemonade-like tea that is very healthy for you. Proudly created with Wix.com. Pour liquid into large bowl through coffee filter or layered cheese cloth to remove solids(including tiny hairs and pieces of stem).5. Next, strain the liquid. How to Drink It. Adjust according to taste, but math out your carbs and calories if you are interested.) I was searching for my favorite lemony spice from my childhood. Rinse pitcher and add strained tea back to pitcher.6. The fruit on this species is also fuzzy, with lots of tiny hairs on each berry in its fruit clusters. Staghorn Sumac is a plant that grows wild all over the Eastern part of the country and is great for making this Sumac Tee Wild Lemonade. I don’t have it up on the site anywhere. Staghorn Sumac Tea. The leafy stems are furry. Staghorn Sumac, which is not toxic to humans and is the best species for sumac lemonade, grows as a bush/tree like structure. Staghorn Sumac CautionsPeople who have very sensitive skin or severe allergies may have an allergic reaction to Staghorn Sumac. Required fields are marked *. Sumac has also been used to treat asthma and cold sores. You can add sugar, honey or other additives of your choice to suit your palate. The taste is similar to a mild pink lemonade. The tangy, acidic taste gave the tree its other common name: the vinegar tree. Making Sumac Tea. I began my tea journey by accident. * Sumac Tea is vitamin C depot. Staghorn sumac is an open land species often found on drier soils, but which may occasionally occur on low ground. ©2020 by Joseph Macoul. 2 pounds sumac fruits (Rhus typhina, or staghorn sumac works best) 1 gallon water; 1 cup sugar (This makes for a light sweet tea. The fruit ripens and becomes a maroon color from late summer to early fall. To my knowledge there are no look-a-likes to the Staghorn Sumac. Staghorn sumac fruits Staghorn sumac fruits can be used to prepare lemonade, all that has to be done is to prepare a decoction from the fruits. Not only did they like it, they wanted more! Taste one drupe before picking to make sure that it is ripe, with a tangy, lemony flavor. Enjoy! I found out it was a spice called “Sumac” (not poisonous lol). I use dried sumac, which is an end-product of the drying of the harvested sumac, as a condiment. It’s one of the largest species, with edible red berries which are less tart. I was searching for my favorite lemony spice from my childhood. For general inquiries or feedback, please get in touch with us. While reading up on sumacs uses, I discovered it could be used to make tea. It’s called chiilchin. Do you have pictures or examples of the lifecycle of the fruit? I also learned about the many health benefits of sumac. Pick about a dozen red clusters. Sumac grows in colonies, with the older trees in the center as the tallest, and then gradually shorter tree/shrubs radiating out. The leaves look similar but poison sumac has green or white berries that hang down in bunches not red berries that go upward in a pyramidal cluster. Or, more accurately, staghorn sumac. Add berries to pitcher.3. When you hold staghorn sumac, the fuzz will gently brush off and the aromatic oils within the “fuzz” will stick to your hands. The Staghorn Sumac Tree grows well in USDA Hardiness Zones 4-8. Rhus typhina, called staghorn sumac, grows in the eastern and Midwest US. Enjoy. It is primarily found in southeastern Canada, the northeastern and midwestern United States, and the Appalachian Mountains, but it is widely cultivated as an ornamental throughout the temperate world. There are only 35 true species in the Rhus plant genus. Just make sure the berries are in a dense, upright, red cluster. Add sweetener of choice to taste and stir.7. Another reason not to wait too long is that large sumac cones (like those of smooth and staghorn sumac) are often colonized by caterpillars. Boiling water will release the tannins from the berries and will cause the tea to be overly bitter. Edible sumac berries ripen in summer. During a hike, I discovered it growing wild on the mountain tops of coastal Maine. This is especially true if your skin is sensitive and comes in contact with sumac. 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A close variant is Smooth Sumac still grows berries in a cone. Sumac has also been used to treat asthma and cold sores. In the fall sumac’s leaves turn a bright red. Add water to berries and soak 8-16 hours.4. For any lemonade type of hot or cold tea/drink, I have always used as I’ve described. Staghorn Sumac Tea. Sumac (pronounced (/ ˈ sj uː m æ k /) or (/ ˈ s uː m æ k /), and also spelled sumach, sumak, soumak, and sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. Staghorn Sumac has brown, fuzzy, coarse twigs that resemble a buck in velvet. Sumac berries are rich in malic acid, a known pain reliever used to treat muscle soreness. It is easily identified by the large red burgundy cone shaped berry clusters adorning it’s branches. Place berry clusters in plastic sandwich bag and crush slightly, if you prefer.2. Once full grown they can reach a height of 10-25 Feet and Variable in spread. When you can’t stand it any longer, harvest your sumac by cutting off whole cones where their stems join the branch. The Staghorn Sumac Tree does well or is tolerant in Moist, Well-Drained Alkaline, clay soil. Staghorn Sumac Health BenefitsSumac is an ancient medicinal plant with antioxidant properties, and significant levels of Vitamin C. Native Americans used Sumac to treat colds, sore throats, fever, infections, diarrhea, dysentery and scurvy. Which may occasionally occur on low ground is not toxic to humans and is the best for... Are also used in smokers by beekeepers who have very sensitive skin or severe allergies may have allergic! Ordinary tea for more information the two can be steeped to make it into a bush! Species, with the older trees in the fall sumac ’ s leaves a... 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